In 50 countries across the world, and in more and more homes in India, Warren Quality has not only stood the test of time and palate, but matured and improved with its passage. Vigilant monitoring at every step, gifted tea tasters and other specialist skills give every cup full value for money.
Every package that leaves the company is inspected by independent surveyors and Warren’s shipping department handles consignments and storage so that consumers get garden-fresh produce every time. Computerized operations, constant upgradation of packaging material, and bulk packaging expertise, help Warren achieve consistently high levels of customer satisfaction.
‘Hazard Analysis of Critical Control Points’ (HACCP) is an international system that identifies, evaluates and controls various health hazards, which are significant to any food processing industry. All the fourteen tea estates of our company are HACCP certified.
Ethical Tea Partnership (ETP) is a unique initiative in ethical sourcing set up to work in partnership with tea blending and packing companies, covering over fifty brands sold in more than thirty countries to ensure that tea is produced in conformity with local laws. All the fourteen tea estates of our company are partners in this process.
‘Maximum Residue Level’ (MRLs) is an international norm indicating the permissible level of residues being found in most edible agro products and predominantly found from usage of pesticide/insecticide/weedicide/fungicide, etc. Our company’s own integrated management policies related to agro inputs are in conformity with “Prevention of Food Adulteration Rules” of India and also “Directives of the European Commission” of the European Union. To ensure acceptability/compliance of these guidelines, the final produce are checked and tested at regular intervals at NABL accredited laboratories.